Revolutionizing Saudi Cuisine: A Culinary Journey
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Embracing the Challenge: Reducing food waste as a climate and economic priority.
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The Culinary Renaissance: Increasing demand for skilled culinary professionals, supported by academic and vocational training pipelines.
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Innovation at the Table: Adopting advanced technologies such as AI, digital platforms, and 3D printing for menu design, quality control, and waste reduction.
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Global Gastronomy: Expanding Saudi cuisine globally through cultural exchange, tourism integration, and cross-border franchising.
The Culinary Arts Commission is set to revolutionize Saudi cuisine by incorporating these groundbreaking findings into nationwide youth training programs, SME accelerators, and international collaboration initiatives.
This research will not only shape the future of Saudi culinary arts but also provide a comprehensive policy framework for attracting investment and measuring the economic impact of Saudi culinary assets.
Stakeholders, investors, and policymakers are encouraged to delve into these studies and actively participate in shaping the Kingdom’s culinary landscape. Full reports are available upon request.
